2018
Utilizing Unique Genetic Diversity to Combine Elevated Protein Concentration with High Yield in New Varieties and Experimental Lines (1820-152-0106-B)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
George Graef, University of Nebraska
Co-Principal Investigators:
Asheesh Singh, Iowa State University
William Schapaugh, Kansas State University
Brian Diers, University of Illinois at Urbana-Champaign
Aaron Lorenz, University of Minnesota
Hari Krishnan, University of Missouri
David Hyten, University of Nebraska at Lincoln
Steven Clough, USDA/ARS-University of Illinois
Rusty Smith, USDA/ARS-University of Illinois
+7 More
Project Code:
1820-152-0106-B
Contributing Organization (Checkoff):
Leveraged Funding (Non-Checkoff):
The industry partners receive no funds for their cooperative participation in our multi-location yield tests, but with over 200 entries evaluated in replicated tests in 15 environments, their in-kind contribution is significant. In addition, all university participants in this project receive support from their state, regional, or national commodity programs and are recognized leaders in soybean research. The USDA cooperators receive support from USDA for their ongoing research and development programs. Moreover, a simple calculation of a 45% or more facilities and administrative fee that is typical on federally funded projects provides additional information on the in-kind contributions that are made for this project.
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Institution Funded:
Brief Project Summary:

Unique Keywords:
# high protein, diversity, #breeding, high protein, diversity, #seed composition
Information And Results
Final Project Results

Updated November 2, 2018:

View uploaded report Word file

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.