2025
Quantifying Nitrogen Credits from Soybean
Category:
Sustainable Production
Keywords:
Nutrient management
Lead Principal Investigator:
Michael Mulvaney, Mississippi State University
Co-Principal Investigators:
Eros Francisco, Auburn University
Michael Plumblee, Clemson University
Mark Licht, Iowa State University
David Moseley, Louisiana State University AgCenter
Maninder Singh, Michigan State University
Rachel Vann, North Carolina State University
Daniela Carrijo, Pennsylvania State University
Shaun Casteel, Purdue University
Laura Lindsey, The Ohio State University
Jeremy Ross, University of Arkansas
Nicole Fiorellino, University of Maryland
Andre de Borja Reis, University of Missouri
Nicolas Cafaro La Menza, University of Nebraska at Lincoln
Jake McNeal, University of Tennessee-Institute of Agriculture
Shawn Conley, University of Wisconsin
+14 More
Project Code:
60065
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:
We will leverage the Science for Success team, a coalition of nationwide Soybean Specialists, to quantify soybean N credits across the US. To date, there has never been a nationally coordinated effort to quantify N credits from soybean. If N application rate to subsequent crops can be reduced by accurately quantifying N credits from soybean residue, this provides evidence of the economic and environmental value of soybean as a sustainable rotational crop.
Information And Results
Project Summary

Soybean has the highest N requirement per unit of photosynthate produced among food crops (Sinclair & De Wit, 1976). This requirement is about 3-4 times more than cereal crops (Salvagiotti et al., 2008; Barraclough et al., 2010; Yin et al., 2019). About 60% of all N uptake comes from biological nitrogen fixation (BNF) and the remaining 40% from the soil (Ciampitti & Salvagiotti, 2018). Of all the N accumulated in the plant, about 70% is harvested with the seed. While most research has been focused on economic and global food security implications of harvested N, very little research has been done on the economic and sustainability value of non-harvested N within soybean residue that remains in the field. Management of non-harvested N in soybean should be considered a climate-smart agricultural practice that has been overlooked and can save farmers money through reduced N fertilizer application rates to subsequent crops. For the purposes of this research, we define N credit as the fertilizer replacement value derived from soybean to a subsequent crop.

Project Objectives

The goal of this project is to quantify soybean N credits across the US.
The objectives of this proposed work are to:
1. Quantify total C and N of soybean residue after harvest, across a wide range of weather, soil, management practices, and yield levels.
2. Determine total soybean N credits to the following nonlegume crop.
3. Identify weather, soil, and crop management variables that could be used to predict soybean N credits across the US soybean regions.
4. Disseminate results to soybean farmers and other stakeholders through the United Soybean Board’s Science for Success initiative.

Project Deliverables

Quantification of total C and total N of soybean residue after harvest - Collect soybean residue from field experiment after harvest from 14 states across the US & analyze for total C and N.
Determine total soybean N credit to the following nonlegume crop - From field experiments, create N response curve of nonlegume crop response to cropping history to quantify soybean N credits.
Quantify N mineralized from soybean residue - Surface and buried litterbags with soybean residue across a north-south transect will quantify N mineralization.
Dissemination of results to farmers and other stakeholders through Science for Success team - Produce at least 1 Fact Sheet, 1 webinar, and 5 videos by project completion.
Train next-generation soybean researchers and agronomists - Train at least one PhD student and 10 undergraduate students by project completion

Progress Of Work

Updated July 25, 2025:
Project summary
We will leverage the Science for Success team, a coalition of nationwide soybean specialists, to quantify soybean nitrogen (N) credits across the United States (US). Soybean plays a critical role in enhancing soil N availability and are thought to reduce fertilizer inputs for subsequent non-legume crops. Soybean residues often decompose rapidly due to their low carbon-to-nitrogen ratio (C:N = 25:1), releasing biologically fixed N that can reduce the need for synthetic N fertilizer application to subsequent non-legume crops. Despite this importance, no previous research has systematically quantified N credits on a national scale using a fallow control. Accurately quantifying N credits will provide robust agronomic data, improving both economic benefits, such as reduced fertilizer costs, and environmental advantages, including reduced greenhouse gas emissions, both of which factor into sustainability metrics.

1.2 Goals and objectives
The goal of this project is to quantify soybean N credits across representative soybean-growing regions of the USA.

1.3 Project deliverables
1) At harvest, we will collect soybean residue from the field experiment from 15 states across the US and analyze it for total C and N.
2) We will quantify the N mineralized from soybean residue over time.
?- Surface and buried litterbags with soybean residue across a north-south transect will be used to quantify the N mineralization rates over time and space.
3) We will disseminate our results to farmers and other stakeholders through the United Soybean Board Science for Success initiative.
?- Produce at least 1 fact sheet, 1 webinar, and 5 videos by project completion.
4) Train next-generation soybean researchers and agronomists.
?- Train at least one PhD student and 10 undergraduate students by project completion.

1.4 Benefits to soybean farmers
This project has the potential to save soybean farmers money by applying soybean N credits to subsequent non-legume crops. For example, if the N rate to a subsequent nonlegume could be reduced by 20 lbs N/acre while maintaining yield, at current prices ($663/ton of urea), a farmer would save $14.41/acre. Current N credit recommendations need to be revised, particularly in light of new soybean varieties, management practices, record yields, and changing weather patterns. This project is expected to provide a robust framework to quantify N contributions from soybean residue using modern cultivars and management practices representative of soybean farmers across the USA. It will also inform the soybean sustainability initiative by quantifying the reduced fertilizer requirements for crops in rotation with soybean.

2.0 Methods
2.1 Project update
This project follows a two-year crop rotation as illustrated in Figure 1. In year 1 (2024), we established the history treatments (corn, soybean, and summer fallow). In year 2 (2025), corn was planted, and six N rates (0, 75, 150, 200, 250, and 300 lbs/ac) were applied between V4-V6 to quantify the nitrogen credits from soybean to the subsequent non-legume crop. These trials are being conducted across 14 states (MS, OH, SC, WI, NC, IA, MO, MI, IN, AL, NE, AR, TN, and LA), as shown in Figure 2. In 2025, we are excited to have an additional site at Virginia Tech (VT), managed by Dr. Carrie Ortel, a soybean specialist. History treatments were established at the VT site in 2025, which will contribute one additional site-year of data and increase our total number of research locations to 15 (Figure 2).

In order to approach the research question from another angle, we will conduct a decomposition study using post-harvest soybean residue enclosed in nylon mesh bags across a north-south transect at a rate equivalent to 13,382 lbs/ac to quantify the N mineralization rates across five states (MS, MO, MI, NE, and IN), as shown in Figure 2.

2.2 Collection of time-zero soil samples
A critical component of our research involves collecting soil samples at "time zero" (0 to 6 inches), which represents the baseline soil conditions before the planting of the subsequent crop from both year one and year two of the project. Our research teams have collected soil samples from each trial site in the 15 states. The sampling process was standardized to ensure consistency across all locations.

Soil samples were taken from multiple points within each field. Within a site, samples were collected at 0-6 inch depths and bulked to obtain homogeneous samples. Samples were immediately stored in cool, dry conditions and labeled with key information, including the location and date of collection. Both organic and inorganic nitrogen forms were measured to determine the total nitrogen available in the soil. Samples will provide native soil C:N ratios, which will inform the potential for soil mineralization or immobilization of crop residues. Samples were also analyzed for texture, pH, CEC, and plant-available nutrients using the Mehlich 3 extractant.

2.3 Residue decomposition
We have procured supplies for residue decomposition studies, including litterbags, heat sealer, ground staples, and embossed aluminum tags. These have been sent to five sites (Fig. 2). This trial is ready for initiation after soybean harvest.

View uploaded report PDF file

View uploaded report 2 PDF file

View uploaded report 3 PDF file

View uploaded report 4 PDF file

Final Project Results

Benefit To Soybean Farmers

There has never been a nationally coordinated project to definitively address the amount of N made available to subsequent crops. Currently N credit recommendations from soybean are a hodgepodge of disparate values, even among contiguous states (Figure 1). A coordinated, multiregional effort to quantify N credits from soybean is needed to not only quantify the amount of fertilizer N savings, but also to provide scientifically verified data for soybean sustainability initiatives.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.