2012
Designing and developing soybean varieties to replace fishmeal
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Contributor/Checkoff:
Maryland Soybean Board
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Caleb Warrington, Schillinger Seeds, Inc.
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Maryland Soybean Board
(n/a)
Institution Funded:
Schillinger Genetics, Inc.
(n/a)
Brief Project Summary:

The goal of this research project is to develop soy protein that can replace fishmeal in aquaculture diets. The soybean breeding program will continue to develop germplasm lines by improving the protein levels, reduced trypsin inhibitors and phytate, and increasing levels of key amino acids.

Unique Keywords:
#breeding & genetics
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.