2013
Approaches to determining salt tolerance in Arkansas soybean varieties
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Contributor/Checkoff:
Arkansas Soybean Promotion Board
Category:
Sustainable Production
Keywords:
Abiotic stressField management SustainabilityWater supply
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Ken Korth, University of Arkansas
Co-Principal Investigators:
Pengyin Chen, University of Arkansas
Project Code:
Contributing Organization (Checkoff):
Arkansas Soybean Promotion Board
(n/a)
Institution Funded:
University of Arkansas
(n/a)
Brief Project Summary:

Salt and drought damage to soybeans in Arkansas continue to be important problems. Our overall goal is to develop soybean breeding materials that will result in selection of existing varieties, and/or development of new varieties, with enhanced tolerance to environmental stress such as chloride toxicity.

Unique Keywords:
#water quality & management
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.