The goal of this project is to document the impact of water and crop management on water quality and quantity as it relates to sustainable crop production on working farms in Arkansas.
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.