2009
Development of soybean varieties and germplasm
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Contributor/Checkoff:
Ohio Soybean Council
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Steve St Martin, North Dakota State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Ohio Soybean Council
(n/a)
Institution Funded:
The Ohio State University
(n/a)
Brief Project Summary:

Development of Ohio-adapted varieties and germplasm is an effective way to deliver valuable genetic technology to both producers and consumers of Ohio soybeans. High yield and resistance to disease are valuable to producers. Consumer traits include (1) Modifications of soy oil and protein that add value for food, fuel, and industrial uses, (2) High protein, and (3) Adaptability to the needs of tofu manufacturers.

Unique Keywords:
#breeding & genetics, #soybean breeding - value added traits
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.