2013
Evaluating Navita premium feed ingredient soybean meal made from soybean varieties developed and adapted for Delaware
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Contributor/Checkoff:
Delaware Soybean Board
Category:
Sustainable Production
Keywords:
GeneticsGenomicsSeed quality
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
John Schillinger, Schillinger Genetics, Inc.
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Delaware Soybean Board
(n/a)
Institution Funded:
Schillinger Genetics, Inc.
(n/a)
Brief Project Summary:

Schillinger Genetics has developed new soybean varieties with high levels of protein (45%) and low levels of oligosaccharides (1%). These varieties have been evaluated and selected lines have high yield and excellent agronomics. This project will assist in the evaluating these newly developed soybean varieties for digestibility, feed conversion and improved growth in fish feeding studies with rainbow trout, shrimp and other species to assess their added value.

Unique Keywords:
#seed composition
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.