2015
Crop Composition Survey Results and Perspective using Samples Provided by USDA-NASS from their 2014 Objective Yield Survey (1520-832-8275)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
Domestic Crop Composition Survey Results and Perspective using Samples Provided by USDA-NASS from their 2013 Objective Yield Survey (1420-832-8275)
Lead Principal Investigator:
Nick Bajjalieh, Integrative Nutrition, Inc.
Co-Principal Investigators:
Project Code:
1520-832-8275
Contributing Organization (Checkoff):
United Soybean Board
(n/a)
Institution Funded:
Integrative Nutrition, Inc.
(n/a)
Brief Project Summary:

Unique Keywords:
#analytical standards & measurements, #nir, #seed composition, #soybean variety testing
Information And Results
Final Project Results

Achieving the objectives
• Everything is progressing according to plan as highlighted in 4.5 above.
• This is a recurring annual project with a history of successful completion, thus we’re confident, given current status this project is on track to complete on time and achieve its objectives.
• Planned activities include:
• Finish organization of results by FIPS district and analysis of individual FIPS district results.
• Develop “chapters” which present, by FIPS district, different value related characteristics.
• “Chapters” will include a dialogue around reported results intended to enable greater perspective about observed value implications and opportunities
• Submit “Chapters” to NASS for their review and approval prior to forwarding them to Osborn & Barr for conversion into a web compatible format.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.