2019
Developing high-yielding, high oleic acid, low linolenic acid soybeans varieties with additional value-added composition traits (HOLL plus)
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Contributor/Checkoff:
Missouri Soybean Merchandising Council
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
Developing high-yielding, high oleic acid, low linolenic acid soybean varieties with additional value-added composition traits (HOLL plus)
Lead Principal Investigator:
Kristin Bilyeu, USDA-ARS
Co-Principal Investigators:
Andrew Scaboo, University of Missouri
Project Code:
396-19
Contributing Organization (Checkoff):
Missouri Soybean Merchandising Council
$97,856
Institution Funded:
ARS at University of Missouri
$97,856
Brief Project Summary:

The goal is to create competitive soybean lines with the high oleic and low linolenic traits plus additional seed composition traits that will enhance the value of the soybean to the producer, processor and the end user.

Unique Keywords:
#biotechnology, #breeding & genetics, #breeding and genetics, #seed composition
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.