This project evaluates and rates soybean varieties for their physiological reaction to increased concentrations of chloride salts. The data provided by these ratings will be used by Arkansas soybean growers who farm land having soil that contains elevated concentrations of chloride, and who wish to select soybean varieties that are suitable and genetically adapted to this condition. Key Benefactors: farmers, agronomists, extension agents
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.