Update:
Breeding of Improved Non-GMO Cultivars and Germplasm
Final Report June 2023
PI: Carrie Miranda
Objectives of the research: This research had four broad objectives which included: i) provide soybean growers in North Dakota with non-GMO cultivars which are genetically superior to cultivars that are currently grown; ii) to enable private companies and growers to compare yield of SCN-resistant cultivars and experimental lines at three North Dakota sites that are infested with SCN; iii) collection of grain samples from the Variety Fee Tests and reporting the protein and oil data in the NDSU Soybean Performance bulletin.
Updates: This project in 2023 will be renamed the NDSU core germplasm project. Within this project germplasm improvement including disease resistance gene stacking, abiotic stress gene stacking, and of course yield, will be focused on. These will be called “core traits”. A separate project will be used to integrate high value herbicide traits into core germplasm. The logic behind this is that many core traits such as yield are time consuming to breed for and require a lot of effort to characterize. However, for high value herbicide traits, they are relatively easy to introgress into core germplasm through backcrossing as they are typically a single gene (or behave as a single gene). This will allow improvement of core traits to be focused in one project, instead of duplicated efforts spread across several projects (ie conventional, RR1, Liberty….).
Completed work:
i) Four sub projects are included in the non-GMO project: Tofu, natto, conventional soybean, and SDS.
TOFU: Three lines have entered the final year of advanced yield trials. I contacted 3 potential food grade soybean companies if they are interested in testing/licensing. Brushvale Seed is testing one line. However, the seed size was not adequate and the maturity is too late for the other lines. These were previously known problems with the tofu lines in the program, and new materials have been created to improve maturity. The new tofu lines will be field tested in 2024. Nine new tofu populations that were initiated by the previous breeder Ted Helms will begin their first year of field testing in 2023. Most crosses are for improved SCN resistance or yield.
NATTO: Three natto lines were advanced into the final year of advanced yield trials. These three lines are being tested by Brushvale seed for potential licensing. Natto and tofu are typically released as specialty varieties because they need specific infrastructure to make it to market. The previous breeder stopped work on natto so there will be no new lines to field test in 2023 however, two populations I initiated by first year will be field tested in 2024.
CONVENTIONAL: Three lines are in 4th year (final) yield testing and eleven lines in 3rd year yield testing. Typical numbers for advancement would be 1-2 lines in 4th yr testing and 5 lines in 3rd year testing. The reason for the increase in entries to be tested is due to the impressive performance of so many lines. Unfortunately, the conventional lines aren’t usually released as varieties because there is no market demand for conventional lines however these will be used as parents in new crosses in 2023. In addition, they will be considered as top performers in the new core germplasm project and could become the first lines to have herbicide traits introgressed.
SDS: Six soybean sudden death (SDS) resistant lines will enter their last year of early generation advancement in 2023. These crosses were initiated by me in summer 2021 using a Minnesota line as the SDS donor. These lines will be tissue sampled and genotyped in July 2023. Genotyping will be for SDS resistance markers and SCN resistance markers.
ii) Data collected from SCN infected fields was reported in the Soybean Variety Trials bulletin A-843.
https://www.ndsu.edu/agriculture/extension/publications/north-dakota-soybean-variety-trial-results-2022-and-selection-guide
In 2023, there was a large increase in private company entries into SCN testing from 28 in 2021 to 38 entries in 2022 to 76 in 2023. I believe this is due to more breeding efforts for SCN resistant lines in the MG 00 and 0 maturity groups. However, this increase in entries is dramatic and consideration should be taken to determine if the soybean council should/ needs to continue subsidizing this testing.
iii) Data for protein and oil are also listed in the previously cited A-843 article. These funds were not requested for the 2023 fiscal year.
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View uploaded report 3
This project has three main objectives i) provide soybean growers in North Dakota with non-GMO cultivars which are genetically superior to cultivars that are currently grown; ii) to enable private companies and growers to compare yield of SCN-resistant cultivars and experimental lines at three North Dakota sites that are infested with SCN; iii) collection of grain samples from the Variety Fee Tests and reporting the protein and oil data in the NDSU Soybean Performance bulletin.
i) Food grade tofu and natto lines have entered the final stage of yield testing. There is some interest in a few of the lines from private companies that specialize in food grade soybean. New lines will start testing in 2023 and 2024.
The conventional soybean program is continuing to be successful as the highest yielding lines in the program. This will be very useful as the program changes to become more efficient. As new herbicide traits are acquired they will be bred quickly into the superior conventional germplasm.
ii) Results from 2022 SCN variety testing can be found at https://www.ndsu.edu/agriculture/extension/publications/north-dakota-soybean-variety-trial-results-2022-and-selection-guide
Planting for the 2023 SCN variety tested has been completed and there were 76 private company entries.
iii) Results for protein and oil for private company testing can be found at https://www.ndsu.edu/agriculture/extension/publications/north-dakota-soybean-variety-trial-results-2022-and-selection-guide.
In the future, the soybean breeding program will implement new technology on our combine to record protein and oil at time of harvest. This will expand the amount of data we can collect while also saving on man hours for sample collecting and preparation.