South Carolina soybean producers are constantly looking for new ways to increase profitability and improve the logistical management of their farms. In many cases this involves making small adjustments to their current production systems, such as altering pesticides applied for weed or insect management. In other cases, it involves more extensive changes such as altering the relative acreages of crops they are growing to maximize logistical use of their time and equipment. South Carolina growers have been experimenting with growing Maturity Group IV soybeans planted at early planting dates, i.e., the first 2 weeks of April versus traditional planting dates in May and June. These early planting dates take advantage of what have been more favorable weather patterns. This includes avoiding the typically hot and dry weather of August during pod fill. It also opens the possibility of double cropping with an additional crop of corn or soybean. However, one of the problems encountered with this system being adapted in South Carolina is the difficulty in harvesting the crop. Pods and seed often do not dry down properly. It is often necessary to spray a desiccant to dry out the pods so that they crack open when going through a combine. In many cases with or without the desiccant the seed appear discolored or even slightly misshapen, which can lead to dockages. One potential procedure for protecting seed health is the application of a foliar fungicide. Foliar applied fungicides can provide 2 to 3 weeks of protection not just for the foliage, but also for stems, pods, and seeds. The objective of this project is to determine: 1). If the application of a fungicide will improve or protect seed quality; 2). What would be the optimal growth stage to apply a foliar fungicide to ensure seed quality; 3). Will multiple sprays of a foliar fungicide provide better protection than a single spray; and 4) The financial return above costs for each of the various spray regimes tested. Data collected will include yield per plot with a sample of seed from each plot visually rated for discoloration, physical condition, and fungal infections. Germination tests will be run for each seed lot. All data will be statistically analyzed and presented to growers at county, regional and state meetings as well as through electronic media including blogs and newsletters, field days at the two test locations, and in the “South Carolina Soybean Production Guide”.