Historical Project Details: Use of Exogenous Enzymes to Improve Nutritive Value of Soybean Hulls

Project Details:

Title:
Use of Exogenous Enzymes to Improve Nutritive Value of Soybean Hulls

Parent Project:	Use of Exogenous Enzymes to Improve Nutritive Value of Soybean Hulls
Checkoff Organization:	North Dakota Soybean Council
Categories:	Economics
Organization Project Code:	QSSB
Project Year:	2018
Lead Principal Investigator:	Uchenna Anele (North Dakota State University, Carrington Research Extension Center)
Co-Principal Investigators:
Keywords:	Beef Feeding, Soybean Hulls

Contributing Organizations

North Dakota Soybean Council
$12,740.00

Funding Institutions

North Dakota State University
$12,740.00

View Financial Reports

Information and Results

Comprehensive project details are posted online for three-years only, and final reports indefinitely. For more information on this project please contact this state soybean organization.

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Final Project Results

Project Years

Year	Project Title (each year)
2018	Use of Exogenous Enzymes to Improve Nutritive Value of Soybean Hulls
2017	Use of Exogenous Enzymes to Improve Nutritive Value of Soybean Hulls