The goal of this project is to develop soybeans with novel seed compositional traits that will extend its uses and value. The research will involve the use of biotechnology to improve the properties of soybean oil for industrial use applications as well as for food and aquaculture feed applications.
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.