Soybean variety enhancement and improvement requires knowledge of seed chemical composition to verify the effects of agronomic practices on seed composition and quality and variation among genotypes. This project is to initiate a state program to improve the composition of soybeans produced in Oklahoma.
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.