2013
Oklahoma soybean quality program
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Contributor/Checkoff:
Oklahoma Soybean Board
Category:
Sustainable Production
Keywords:
GeneticsGenomicsSeed quality
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Nurhan T Dunford, Oklahoma State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Oklahoma Soybean Board
(n/a)
Institution Funded:
Oklahoma State University
(n/a)
Brief Project Summary:

Soybean samples will be collected from OSU variety trials and farmers fields. Samples will include several GMO and traditional varieties grown at different locations under varying agronomic practices (till/no till, different fertilizer and pesticide applications etc.). Beans will be assayed by using visual, physical and chemical tests. Soybean samples will be analyzed for their moisture, oil and protein contents. Oil will be extracted from the beans using hexane as a solvent. Hexane is chosen because it is the choice of solvent for commercial oilseed processing. Oil extracts will be analyzed for their fatty acid profile. A webpage for the Oklahoma Soybean Quality Program will be developed...

Unique Keywords:
#seed composition
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.