2015
Broad-range approaches to determining salt tolerance in Arkansas soybean varieties
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Contributor/Checkoff:
Arkansas Soybean Promotion Board
Category:
Sustainable Production
Keywords:
Abiotic stressField management SustainabilityWater supply
Parent Project:
Approaches to determining salt tolerance in Arkansas soybean varieties
Lead Principal Investigator:
Ken Korth, University of Arkansas
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Arkansas Soybean Promotion Board
(n/a)
Institution Funded:
University of Arkansas
(n/a)
Brief Project Summary:

This project continues to study salt and drought damage to soybeans in Arkansas. The goal is to develop soybean breeding materials that will result in selection of existing varieties, as well as to develop new varieties with enhanced tolerance to environmental stress such as chloride toxicity.

Key Benefactors:
farmers, agronomists, extension agents, soybean breeders, seed companies

Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.