2015
University of Illinois variety trials analysis for protein, oil, and amino acids
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Contributor/Checkoff:
Illinois Soybean Association
Category:
Sustainable Production
Keywords:
GeneticsGenomicsSeed quality
Parent Project:
VIPS: Mining VIPS data for crude protein correlations
Lead Principal Investigator:
Darin Joos, University of Illinois at Urbana-Champaign
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Illinois Soybean Association
(n/a)
Institution Funded:
University of Illinois-Carbondale
(n/a)
Brief Project Summary:

The University of Illinois Variety Trial program will provide protein and oil analysis data for soybean varieties in the University of Illinois Variety Trial for 2014-2015. The results help document Illinois soybean protein and oil levels and serve as a foundation for equipping Illinois producers with information about varieties that deliver higher quality to the market place and incentivize seed companies to make variety selections resulting in higher protein and oil genetics.

Key Benefactors:
farmers, agronomists, extension specialists

Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.