2013
Measurement of digestible amino acids, metabolizable energy and digestible phosphorus in soybean meal
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Contributor/Checkoff:
Illinois Soybean Association
Category:
Sustainable Production
Keywords:
GeneticsGenomicsSeed quality
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Hans Stein, University of Illinois-Carbondale
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Illinois Soybean Association
(n/a)
Institution Funded:
University of Illinois-Carbondale
(n/a)
Brief Project Summary:

The goal of this project is to quantify the digestible amino acids, metabolizable energy and digestible phosphorus in commercial sources of soybean meal. Accurate values of these nutrients are needed to optimize swine production in Illinois.

Unique Keywords:
#seed composition
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.