2013
Improving swine production and profitability thru regional control of PRRS
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Contributor/Checkoff:
Pennsylvania Soybean Promotion Board
Category:
Sustainable Production
Keywords:
AgricultureBiodiversityCarbonField management Land Use SustainabilityU.S. Soy reputation
Parent Project:
Improved swine production and profitability via regional control of PRRS virus
Lead Principal Investigator:
Tom Parsons, Pennsylvania State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Pennsylvania Soybean Promotion Board
(n/a)
Institution Funded:
Pennsylvania State University
(n/a)
Brief Project Summary:

This research addresses vexing problems in swine production and health with an eye towards keeping Pennsylvania swine farmers competitive and opening doors to sustainability, or expanding the number of pigs in Pennsylvania.

Unique Keywords:
#sustainability
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.