2016
Nutritional evaluation of soybean meal generated from high oleic acid soybeans
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Contributor/Checkoff:
Missouri Soybean Merchandising Council
Category:
Industrial
Keywords:
Soy meal
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Monty Kerley, University of Missouri
Co-Principal Investigators:
Project Code:
367
Contributing Organization (Checkoff):
Missouri Soybean Merchandising Council
(n/a)
Institution Funded:
University of Missouri
(n/a)
Brief Project Summary:

The goal of this proposal is to provide nutritional information (amino acid profile, amino acid digestibility, energy digestibility) of HO soybean meal for use by animal production facilities (purchasers of soybean meal) in valuing HO meal.

Unique Keywords:
#animal agriculture, #seed composition, #soybean utilization
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.