2017
Modifying Soluble Carbohydrates in Soybean Seed for Enhanced Nutritional Energy Meal (Year 1 of 1720-152-0101)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Katy M Rainey, Purdue University
Co-Principal Investigators:
John Brake, North Carolina State University
Aaron Lorenz, University of Minnesota
Pengyin Chen, University of Missouri
Henry Nguyen, University of Missouri
Grover Shannon, University of Missouri
Kristin Bilyeu, USDA-ARS
Karen Hudson, USDA-ARS-Purdue University
+6 More
Project Code:
1720-152-0101
Contributing Organization (Checkoff):
United Soybean Board
$834,982
Institution Funded:
Purdue University
$834,982
Brief Project Summary:

Unique Keywords:
#carbohydrate, low oligosaccharides, rfo, sucrose, rs genes, germplasm, #seed composition
Information And Results
Final Project Results

Updated December 4, 2018:
See Year 3 Project for Final Report (FY19)

See Year 3 Project for Final Results (FY19)

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.