2017
New Breeding Technologies Applied to Meal (Year 1 of 1720-152-0103)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Wayne Parrott, University of Georgia
Co-Principal Investigators:
John Finer, The Ohio State University
Lila Vodkin, University of Illinois at Urbana-Champaign
Robert Stupar, University of Minnesota
Tom Clemente, University of Nebraska at Lincoln
+3 More
Project Code:
1720-152-0103
Contributing Organization (Checkoff):
United Soybean Board
$419,367
Institution Funded:
University of Georgia
$419,367
Brief Project Summary:

Unique Keywords:
#crispr-cas9, gene modification, protein composition, gene promoters, #gene editing, #protein, #seed composition
Information And Results
Final Project Results

Updated December 4, 2018:
See Year 2 for Final Report (FY18)

See Year 2 for Final Results (FY18)

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.