Double-crop soybean is one way of increasing production and net return. The objective of this project is to evaluate different management treatments and their effect on double-crop soybean planted after wheat harvest and identify the main yield-limiting factors affecting crop productivity from a perspective of environment and management practices compared to full-season soybeans. The project is based on an all-encompassing experiment, comparing low input common practice, treatments that included all yield enhancing inputs (“kitchen sink” including higher fertility, pest control, row spacing, seed density), and treatments that excluded individual inputs from the “kitchen sink” treatment.

Key Benefactors:
farmers, agronomists, extension specialists, ag retailers