2019
Impact of Sulfur Fertilization on Soybean Seed Protein and Amino Acids and Yield (Year 1 of 1920-152-0112)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Frank Yin, University of Tennessee-Institute of Agriculture
Co-Principal Investigators:
Project Code:
1920-152-0112
Contributing Organization (Checkoff):
Brief Project Summary:

Unique Keywords:
#management practices, seed composition, sulfur fertilization, amino acids, sulfur, sulfur amino acid, #seed composition
Information And Results
Final Project Results

Updated December 9, 2019:
Sulfur (S) is a key component of amino acids, proteins, and peptides. Thus, sulfur deficiency can significantly reduce soybean seed protein and amino acids and seed yield. Since there was little information available about sulfur fertilization effect on soybean seed quality, the objective of this project was to determine the responses of soybean seed protein, amino acids, and yield to sulfur fertilizer application rates and timings on soils with low to medium initial sulfur fertility levels. The first year results of this project showed that applying sulfur fertilizer via soil application at 10 to 40 lbs S/acre at planting or fertigation at 20 lbs S/acre in early or late season resulted in frequent numerical increases although statistically insignificant in plant growth, plant sulfur nutrition, and seed yield on both low and medium sulfur soils, which suggests that sulfur fertilizer application may increase the contents of seed protein and amino acids and seed yield of soybean under the production conditions in Tennessee and the Mid-South region.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.