2019
Network-Guided Modification of Soybean Meal Composition (1920-152-0120-B)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Lead Principal Investigator:
Bing Stacey, University of Missouri
Co-Principal Investigators:
Trupti Joshi, University of Missouri
Gary Stacey, University of Missouri
Lloyd Sumner, University of Missouri
Dong Xu, University of Missouri
+3 More
Project Code:
1920-152-0120-B
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Unique Keywords:
#breeding & genetics, #crispr, #gene editing, #methionine
Information And Results
Final Project Results

Updated November 18, 2020:
So far, extensive efforts to fortify soybean with sulfur-containing amino acids, specifically methionine, have had very limited success. In this project, we employed a potentially promising “push-pull” approach, which will both ‘push’ methionine levels by engineering biosynthetic pathways for this amino acid and also ‘pull’ free methionine by creating storage proteins with increased number of codons for methionine inclusion. The end goal of the proposed “push-pull” approach is to alter seed metabolism to favor the production of seed storage proteins enriched in sulfur-containing codons.
To implement this approach, we developed novel soybean genotypes with these three traits: (1) production of high free Methionine; (2) production of reduced Methionine-poor 7S and increased Methionine-rich 11S storage proteins; and (3) production of modified 11S (i.e., GY1) storage proteins with increased Methionine codons. These soybean genotypes were developed by exploiting the sequenced soybean genome, published information on Methionine metabolism and multiplexed genome editing by CRISPR/Cas9.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.