Updated March 19, 2020:
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This is one of the first feeding trials evaluating the benefits of increased meal protein in soybean. This information could benefit growers not only in SC, but throughout the US. This study has also brought to light some other key traits that may be of interest when increasing meal protein in soybean. Based on some of the results we observed in this study some new key traits that we plan to explore in the future are residual oil content, protein dispersibility index, urease, crude fiber and ash.