2017
Effects of Soy Proteins on Bile Acid and Taurine Status in Fish
Contributor/Checkoff:
Category:
Export/Trade
Keywords:
Aquaculture
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Ron Hardy, University of Idaho
Co-Principal Investigators:
Project Code:
1730-352-0504
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

This research project demonstrated that feed constituents that interfere with bile acid recycling can cause major disruption of bile acid metabolism. Results were inconclusive, as to the potential confounding effect of dietary soybean meal on taurine metabolism in fish. Soy proteins do not contain taurine, whereas animal or fish-derived feed ingredients are rich sources of taurine. Green liver disease, found in yellowtail and red sea bream, is associated with impaired bile acid metabolism, increased production of hemolytic biliverdin and reduced excretion of bile pigments from the liver into bile. This condition is corrected by dietary supplementation of taurine or bile salts.

Key Audience:
Aquaculture nutritionists, aquaculture feed producers, fish producers

Information And Results
Final Project Results

Updated February 18, 2021:

View uploaded report Word file

View uploaded report 2 PDF file

The research demonstrates that feed constituents that interfere with bile acid recycling can cause major disruption of bile acid metabolism. Results were inconclusive as to the potential confounding effect of dietary soybean meal on taurine metabolism in fish. Key takeaways show that feed constituents that interfere with bile acid recycling can cause major disruption of bile acid metabolism. Soy proteins do not contain taurine whereas animal or fish-derived feed ingredients are rich sources of taurine. Soystain did not show significant differences in impact compared to soybean meal or other diets.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.