Historical Project Details: UMN-Maximizing Soil Warming and Health Under Different Tillage Practices in a Corn-Soybean Rotation and Corresponding Field Days (2017)

2017

UMN-Maximizing Soil Warming and Health Under Different Tillage Practices in a Corn-Soybean Rotation and Corresponding Field Days

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Contributor/Checkoff:

Minnesota Soybean Research and Promotion Council

Category:

Sustainable Production

Keywords:

Field management Soil healthTillage

Parent Project:

This is the first year of this project.

Lead Principal Investigator:

Jodi DeJong-Hughes, University of Minnesota

Co-Principal Investigators:

Aaron Daigh, North Dakota State University

Project Code:

509-7506

Contributing Organization (Checkoff):

Minnesota Soybean Research and Promotion Council

$26,075

Leveraged Funding (Non-Checkoff):

Minnesota Corn Growers Association $26,000, ND Corn and Soybean Councils $114,860

Institution Funded:

University of Minnesota

$26,075

Final Report Final Report 2 Final Report 3 Final Report 4

Brief Project Summary:

This proposal includes two aspects of research and promotion for soil health. 1. Applied tillage research trials at three locations that incorporate a side dress, cover crops treatment, and 2. Extension of the data at a large soil health field day in June, a Strip Till Expo in September, and a large December conference, along with Ag articles and videos created.
Advantages to a reduction in tillage can include improved aggregation and water infiltration, reduced soil loss and increased organic matter, biological populations in the soil and aggressive tillage can potentially increase root diseases that are favored by warmer soils. Concern about yield reductions due to cool and wet soil conditions...

Unique Keywords:
#soil and tillage management

Information And Results

Final Project Results

Updated May 18, 2020:

View uploaded report Word file

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.