2020
Improving on Perfection; Gene Editing to Reduce or Eliminate Anti-Nutritional Factors in Soybean Seeds That Have Been Shown to Reduce Economic Value
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Hari Krishnan, University of Missouri
Co-Principal Investigators:
Project Code:
2020-152-0114
Contributing Organization (Checkoff):
Institution Funded:
$204,930
Brief Project Summary:

Unique Keywords:
#seed composition
Information And Results
Final Project Results

Updated March 2, 2022:
Soybean meal cannot be directly used for animal feed mixtures due to the presence of various anti-nutritional compounds which reduce animal weight gain. During the life of this project, we have successfully created two gene-editing constructs to knock out Bowman-Birk inhibitors from soybean seeds. Using these constructs, we have successfully generated transgenic soybean plants. These transgenic events were grown in the greenhouse and seeds harvested from these plants were subjected to immunoblot analysis using antibodies raised against soybean Bowman-Birk inhibitor. The results of our analysis clearly demonstrate that the accumulation of Bowman-Birk inhibitor in these transgenic plants is inhibited. Thus, we have successfully generated transgenic soybean lines that do not accumulate the major proteinaceous anti-nutritional Bowman-Birk inhibitor. Now, we are ideally positioned to take advantage of our BBi knock out soybean lines to develop soybean cultivars that will require little or no processing. Additional research will lead to the development of soybean cultivars that will allow the use of raw of soybean meal in current markets (swine, poultry).

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.