2020
New Biotechnology to improve and understand Soybean Traits
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Lead Principal Investigator:
Robert Stupar, University of Minnesota
Co-Principal Investigators:
Project Code:
10-15-47-20174
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Proposal Synopsis (250 words or less):
This proposal seeks to use modern biotechnology tools and advances in plant transformation to develop a deeper understanding of the genes that control critical traits in soybean, and identify modifications of these genes for trait improvement. There are two major types of modern crop biotechnology: (a) genetic transformation, which adds a gene from another species into the crop (e.g., the glyphosate resistance transgene) and (b) genome engineering, which can modify specific genes in soybean without the permanent introduction of DNA from other species (i.e., the resulting plants are non-transgenic). With support from MSR&PC, our group has been at the...

Unique Keywords:
#breeding & genetics
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.