2017
Foliar Yield Enhancements
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Contributor/Checkoff:
North Carolina Soybean Producers Association
Category:
Sustainable Production
Keywords:
Field management Nutrient managementSoil healthTillageYield trials
Parent Project:
Foliar Potential Yield Enhancements
Lead Principal Investigator:
James E Dunphy, North Carolina State University
Co-Principal Investigators:
Project Code:
16-013
Contributing Organization (Checkoff):
North Carolina Soybean Producers Association
$15,398
Institution Funded:
North Carolina State University
$15,398
Brief Project Summary:

Periodically, new products or new uses of existing products, appear on the market for soybeans and receive enough favorable publicity to generate questions from producers and suppliers about their potential profitability. It is usually difficult to answer these questions confidently and accurately, without reliable in-state test results. This extension project incorporates findings from replicated on-farm tests of new or unique foliar products that may increase soybean yields and profits. Trials seek to improve the farm level profitability of producing soybeans in North Carolina, investigate potential of these products, train county extension personnel and support NCSU’s Soybean Extension On-Farm Test and Demonstration program.

Key Benefactors:
farmers, agronomists, extension agents

Information And Results
Final Project Results

If North Carolina soybean farmers improve their profits by $5 per acre on 5% of the state’s acreage, either by not investing $5 they might otherwise have invested, or by getting a yield increase worth $5 per acre more than the treatment cost, farm profits for the state’s soybean crop would be increased by approximately $375,000. If half that increased income comes from improved yields, the state’s check-off income would be increased by more than $935.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.