CRISPR-Cas-based gene editing technologies have revolutionized biology by enabling researchers to efficiently modify genomes at specific positions. Moreover, it is becoming increasingly feasible to control not only precisely the site where the modification occurs, but also the sequence of the DNA change. Once the DNA changes are made, the CRISPR-Cas transgenes can be removed, leaving behind the subtle DNA changes that confer desired modifications to traits in the final products that are deemed non-regulated germplasm in some countries including the US. CRISPR-Cas is increasingly being used in vegetable and crop plants to engineer them to have improved resistance to diseases, herbicide tolerance, and other agronomic traits and quality traits. CRISPR-Cas-based gene editing technologies are continually evolving, and they need to be demonstrated to work in soybean and then optimized in order to be applied in the most efficient ways and a wide spectrum of applications. One particularly powerful version of CRISPR-Cas is a new gene editing technology named Prime Editing, which was first described in late 2019, but has yet to be proven to work in soybean. This technology enables scientists to specifically re-write the genetic code within a small window at a target site within a gene. We think that Prime Editing has great promise to help the soybean research community efficiently make precise, site-specific changes in the sequence of soybean genes. We expect that Prime Editing will become a very important technology in the tool kit for precisely modifying genes controlling traits important to Iowa soybean producers, such as disease resistance and drought tolerance.