2014
Baseline survey of nutrient management practices in Indiana
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Contributor/Checkoff:
Indiana Soybean Alliance
Category:
Sustainable Production
Keywords:
Abiotic stressField management SustainabilityWater supply
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Linda Prokopy, Purdue University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Indiana Soybean Alliance
(n/a)
Institution Funded:
Purdue University
(n/a)
Brief Project Summary:

To support the Indiana Nutrient Reduction and Soil Health Strategy effort, a partnership of the state Ag organizations and Purdue University will conduct a baseline survey of agricultural producers throughout the state of Indiana to assess environmental issues and baseline conditions with regard to nutrient management. What are they currently doing in terms of conservation practices and nutrient management? (i.e. soil tests, manure tests, crop nutrient needs). What environmental factors, or concerns, explain use of conservation practices?

Unique Keywords:
#water quality & management
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.