Enhancing Oil Content and Quality of Soybean (Year 2 of 1228)
Sustainable Production
(none assigned)
Lead Principal Investigator:
Tom Clemente, University of Nebraska at Lincoln
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Unique Keywords:
#breeding & genetics
Information And Results
Project Deliverables

One of the long-term goals of our lab is to develop a soybean feedstock for aquaculture, hence, the two targets, increased total oil content, and nutritional quality.
The goal of this project is to evaluate genetic strategies to increase total oil content of soybean to greater than 30%.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.