2018
Developing value-added specialty soybeans for the soyfood market
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Pengyin Chen, University of Missouri
Co-Principal Investigators:
Andrew Scaboo, University of Missouri
Project Code:
409
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

The main goal of this project is to develop new and improved soybean germplasm varieties adapted to Missouri desired seed quality traits for various soyfood markets.

Unique Keywords:
#breeding & genetics
Information And Results
Final Project Results

Updated April 29, 2020:

View uploaded report Word file

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.