2018
Discover Sources, Genes and Develop U.S. Adapted Germplasm with Improved Protein Quantity and Quality Utilizing Diversity in Cultivated and Wild soybeans (Year 2 of 1720-152-0106)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
Molecular Dissection of New Soybean Aphid Resistant Genes and SNP Markers for Marker Assisted Breeding (Year 1 of 0285)
Lead Principal Investigator:
Rouf Mian, USDA/ARS-Ohio State University
Co-Principal Investigators:
Benjamin Fallen, Clemson University
Asheesh Singh, Iowa State University
Blair Buckley, Louisiana State University
Dechun Wang, Michigan State University
Leah McHale, The Ohio State University
Robert Bacon, University of Arkansas
Zenglu Li, University of Georgia
Aaron Lorenz, University of Minnesota
Pengyin Chen, University of Missouri
Henry Nguyen, University of Missouri
Andrew Scaboo, University of Missouri
Vince Pantalone, University of Tennessee-Institute of Agriculture
Yong-Qiang An, USDA-ARS
Qijian Song, USDA-ARS
+13 More
Project Code:
1820-152-0106-A
Contributing Organization (Checkoff):
United Soybean Board
$1,506,827
Leveraged Funding (Non-Checkoff):
$538,000: $60,000 MN Soybean Growers Assoc.; $50,000 Iowa Soybean Assoc; $60,000 MI Soybean Promotion Committee; $140,000 Ohio Soybean Council; $65,000 MO Soybean Merchandising Council; $105,000 TN Soybean Promotion Board; $43,000 GA Agricultural Commodity Commission for Soybeans; $15,000 SC Soybean Board
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Institution Funded:
USDA-ARS
$1,506,827
Brief Project Summary:

Unique Keywords:
#insects and pests, #protein, amino acid, qtl, seed composition, protein composition, amino acid composition, germplasm
Information And Results
Final Project Results

Updated September 11, 2019:

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.