2021
Discover Sources, Genes, and Develop New Varieties and Germplasm with Improved Meal Protein and Amino Acids Utilizing Diversity in Cultivated and Wild soybeans
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
Discover Sources, Genes and Develop U.S. Adapted Germplasm with Improved Protein Quantity and Quality Utilizing Diversity in Cultivated and Wild soybeans (1920-152-0103-A)
Lead Principal Investigator:
Rouf Mian, USDA/ARS-Ohio State University
Co-Principal Investigators:
Asheesh Singh, Iowa State University
Blair Buckley, Louisiana State University
Dechun Wang, Michigan State University
Leah McHale, The Ohio State University
Leandro Mozzoni, University of Arkansas
Zenglu Li, University of Georgia
Aaron Lorenz, University of Minnesota
Pengyin Chen, University of Missouri
Henry Nguyen, University of Missouri
Andrew Scaboo, University of Missouri
Vince Pantalone, University of Tennessee-Institute of Agriculture
Qijian Song, USDA-ARS
Bo Zhang, Virginia Tech
+12 More
Project Code:
2120-152-0114
Contributing Organization (Checkoff):
United Soybean Board
$1,370,000
Institution Funded:
USDA-ARS
$1,370,000
Brief Project Summary:

Unique Keywords:
#seed composition
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.